Aroma
Hello, the aroma in the kitchen is quite striking. Bacon having been baked in a 350 degree oven, each slice side by side on tin foil covered cookie sheets. It has to be thick sliced bacon. It is a no mess process. When finished baking the tin foil hits the garbage and the cookie sheets are clean. Much different than fixing bacon in a stove top fry pan or even in the microwave oven. No splatter bacon is what I call it. I save mail flyers to put on the kitchen counter covered with paper towels to drain the bacon on after it comes out of the oven about 75% finished. When we use it, it pops into the microwave for just several seconds and it is hot and delicious.
Last time in the grocery store the Farmland bacon was on sale. Now that I have the wrappers done away with, I can’t say for sure each package was a pound. Anyway. Farmland has always been a brand that I took from Lena’s choosing, whether hams or bacon. I checked and it was one pound packages.
The snow was estimated at three inches yesterday for a .3 inch amount of moisture according to KNUJ. No shortages of fender benders in the area.
I got one small pillow filled with crushed walnuts. I leave an opening on one side just large enough for the mouth of a small plastic funnel to be wedged into it. A foam coffee cup filled with the crushed walnuts is squeezed together to make a spout for pouring into the pillow. I keep pouring until I can’t hang onto the pillow without the weight of the pillow pulling away from the funnel. I don’t measure out the crushed walnut shells. Thus each pillow having a slightly different heft . . . but close. I use Aleenie’s tacky glue to put a slight swish across the opening. My quilting Wonder Clips bite just the very edge to hold everything where it needs to be. The pillow is stood on edge for the drying time. The last thing to finish the pillow is to put a contrasting colored chenille trim on with the same tacky glue. That is for another day. I can no longer use needle and thread to close the opening. If there is a will there is a way. One of my mantras.
We are having waffles and bacon for supper. The hard work was completed this forenoon. Love it!
With that I will take my leave. ♥