The First
When I was in our grocery store I noticed the first of the apricots were in the produce isle. They are one of my favorite fruits.
Apricots made a great sauce to can in quart fruit jars. So different from peaches or pears, they didn’t need peeling.
After dad had passed away, Lena would come and stay with us for a week or so over the next years. Mom drove herself and the visits were always a treat. On one of her visits, she and I made several batches of apricot jam. The apricots were pureed in the blender. Small jars were washed, the heavy soup kettle came down from a nail on the attic steps and the process began. Sur-Jell and sugar mixed according to the instructions in the Sur-Jell box. Every fruit you could imagine had the instructions printed on the multi-folded pamphlet inside the box. The jars looked like jewels as they sat on the kitchen counter after having been filled. An old metal Folgers coffee grounds can had been bent for the top to serve as a spout. Melted wax from the can sitting on the gas kitchen burner was poured over the cooked jam to seal it. How sweet it was to work hand in hand with my mom in my kitchen. Of course the amount that wouldn’t fill a jar to its brim was on the table for the three of us to sample come supper time.
Once mom gave up driving, her solo visits were missed by Dennis and me. I still miss my mom.
With that I take my leave. ♥