Fern Peony Supports
I found a fellow that made supports for my Fern Peony plants. They are made of re-rod and of a tri-pod construction. The stems can grow up through the design for support of the blossoms. This plant is loaded with buds.
Updates from April, 2014 Toggle Comment Threads | Keyboard Shortcuts
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Noreen
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Noreen
Resourcefulness to the Max
I wish I had been able to watch the bird that took the meat out of this Black Walnut. The back side of the nut has been cleaned out in the same manner. Amazing!
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Noreen
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Noreen
Easter weekend brings time for self reflection —-
Easter weekend brings time for self reflection. It’ a good thing.
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Noreen
P.S. on my earlier post of today
Hubby Dennis loved the raw asparagus with the fat free Blue Cheese Dressing.
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Noreen
Spring Time Favorite Snack
Right now asparagus is at $1.48 per pound. Cutting off the first several inches of the end of the stalk as it is purchased is a good idea as that has been sitting in water at the grocery store. Enjoying it raw dipped in fat free Blue Cheese Dressing is fantastic as a powerhouse snack. Generally the first five inches of the head of the stalk is the most tender. The remaining can be steamed and enjoyed with a meal. Tupperware has a good crisper and it will keep for a week. -
Noreen
Pizza Balls
Pizza Balls
PIZZA BALLS Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) slices of cheese (Colby/Monterrey Jack or Cheddar) or tablespoon of shredded cheese, 1 beaten egg, Parmesan Cheese and Italian Seasoning Garlic Powder, 1 jar pizza sauce
Directions: Flatten each biscuit and stack pepperoni and cheese on top, like in the picture. Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9 x 13 pan. Brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees for 18 to 20 minutes. Serve with warm pizza sauce for dipping.
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Noreen
Dennis and I love egg salad sandwiches or…
Dennis and I love egg salad sandwiches or even having some ready for adding to a lettuce salad. What spoils it is when the eggs are impossible to peel. Here is a tip that has worked 100% of the time for me. When the eggs are put on to boil I add a splash of white vinegar to the water. When the water and eggs come into a full boil, just remove from the heat and cover the saucepan for about 20 minutes. Cool down with cold water running over them. With this tip there is no longer a chance of the shells coming off in a million pieces. Priceless!
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Noreen
A Favorite on Stauffer this Time of Year: Sweet Corn!
• One covered kettle of boiling water
• Add three to six ears of sweet corn and cover
(either broke in half or whole depending on your kettle size)• Bring back to boiling for several minutes
• Drain and eat with vigor and let the kernels fly
• Butter and salt and an additonal dish is optional
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Noreen
A Kersten Treat
A Treat Fit for Kersten
• 1 tube of Crescent Rolls
• Mini Marshmellows
• Cholcolate Chips
• Graham Crackers
Muffin tin or foil lined cookie sheet
Unroll each roll and place in tin
Add the next two ingredients
Sprinkle with some crushed graham crackers
Fold over the crescent roll
Bake in pre-heated 350 degree oven for 15 minutes
