Trivia
Our supper last night with the refrigerated Smokehouse Burnt Pork Ends was delicious. It had just the right amount of the bar-b-q sauce on it and in three minutes, it was table ready. The tray that held the pouch that had a one inch slit cut through the top allowed even heating. I am not sure what the wattage of our small microwave is, so I always use the digital thermomotor to make sure the 162-165 temp has been reached. I cut one end open with a scissors and slid the fair into the serving tray.
How can any supper not be good when there are sautéed onions in the mix with the fried potatoes. The Vidalia onions are just the best for flavor and they don’t seem to play havoc with the eyes watering.
The stint in the studio went well. Slow but sure, I am making a dent getting the stabilizer steam pressed onto the back of each 12″cut-out. If I focus on one step at a time, the project is not overwhelming.
Dennis’ son was in the patio porch when we got up this morning. He stayed until noon. It doesn’t interfere with my day. This afternoon, Dennis went to have coffee with his life-long friend, Lyle Grove. Lyle lives in one of the city-owned apartment complexes. Lyle gets lonely and he had called last night asking Dennis to come over. Dennis has commented that sometimes, it feels good to be alone with just him and the cats in the patio porch.
I will touch base with Dennis when he comes home and we will discuss his day while I make us some supper.
With that I will take my leave. ♥