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  • Noreen 4:26 am on August 2, 2013 Permalink  

    Graduation Day 

    Today was my last physical therapy appointment from the April 25th, 2013 reverse shoulder replacement.  I officially received my degree to “go forth and enjoy life.”  It was by no means two months of appointments.  The first six weeks the arm and shoulder were held in place within a sling.  Since that time I have seen Mike T. at the hospital’s physical therapy unit just once a week.  Michael Tonsanger holds a doctorate in physical therapy.  I have been in excellent hands.  Today’s appointment took place in the gym of the hospital’s physical therapy unit.  I was put through the drills of arm and shoulder strength and I can assure you that Mike had plenty of resistance on the bands that I used for pulling, punching and lifting.  The entire while I was going through the drills Mike was hands on as he was checking to see how the muscles were firing.  It has been a great surgical success and I love the ability for mobility without the pain of the severed rotor cuff.  Great days ahead.

     
  • Noreen 1:37 am on August 1, 2013 Permalink  

    Crumble Dessert 

                 Rhubarb Crumble Dessert 

    rhubarb-crisp

    Rhubarb Crumb Dessert

    •  Blend 2 cups of flour

    2 cups of Oatmeal

    1 cup sugar

    2/3 cup of cooking oil

    •  Press 3/4 of mixture into a 9″ x 13″ baking pan

    •  Add 6 cups of Rhubarb evenly on top

    •  1 cup sugar sprinkled on Rhubarb

    •  Dot with butter

    •  Add remaining crumble on top

    Bake at 350 degrees for one hour

    As rhubard is best cut before July 4th, use frozen rhubarb or a large can of blueberry or cherry pie filling can also be used.  Dessert can be served with whipped cream or ice cream.

     
  • Noreen 5:14 am on July 31, 2013 Permalink  

    Old Time Supper 

    Hats off to my parents,  Raymond and Lena.  When chores time was rushed or busier than usual supper still needed to be on the round oak table when all six of us stuck our feet under it.  The schedule was that young stock, hogs and chicken chores needed to be done when Mom yelled that supper was ready. The summer staple for a fast meal included newly dug potatoes boiled with the skins on.  Sliced cucumbers and almost equal number of sliced onions were smothered in a sauce made up of mayonnaise, a bit of vinegar, a bit of sugar and a bit of cream.  The creamed cucumbers were then served over the hot mashed potatoes right on each of our plates.  Wham, bam, thank you Mom and it was then off to get the Holstein dairy heard milked.  My Mom was involved in all the chores as well as milking and what she put on the table for us was always outstanding and oh so tasty. It was yummy then and it was yummy tonight as that is what Dennis and I had for a supper.  Catch ya later.

     
  • Noreen 6:52 am on July 30, 2013 Permalink  

    Today the Turtle Won 

    Oh my Gosh.  Stauffer Avenue is just the sweetest place in the whole world.  It is not often that Dennis had to have an appointment at the Veteran’s Clinic and Hospital in Minneapolis but today was the day.  The old 18 wheeler never leaves anything to chance and is on the road far earlier than I would imagine is necessary.  The appointment was for eleven this forenoon and Dennis had the car in the driveway at 7:15 and off we were off on our 129 mile trip.  In my mind I could see us getting to the VA early enough to grab a cup of coffee and maybe even glance at a newspaper that always seems to be in abundance in the waiting rooms.

    We don’t venture to the metro very often so it is interesting to see what has changed in the landscape in regard to additional buildings as well as checking out the crops.  Farmers from another time need to check out the crops and revisit tales of “remember when.”

    The traffic really began to get heavy about the time we were on Highway 169 at the Canterbury Downs exit.  We were at that area at 9:00 a.m.  It is approximately 10.1 miles to the 494 East ramp.  We arrived at 494 East ramp at 10:35.   It was the most maddening experience either Dennis or I have ever had. The two lanes of traffic merging into one and often times at a total stand still was beyond belief.  I kept wondering when one of the 18 wheeled semi drivers would go ballistic and take a lot of us out as he started shifting down the gears and let it rip.  Anyway, I know darn well the turtle would have won the board today — hands down.

    We arrived at the VA parking lot a bit after 11:00.  Getting out of the vehicle we must have looked like two people that had been folded up in a cardboard box, aka: stiff in all our joints.  On the way home we stopped to see Megan and Nicholas for a bit and that made the trip very sweet indeed. After this road trip I can honestly say that Stauffer Avenue is indeed the most wonderful place to be.

     
  • Noreen 1:44 am on July 29, 2013 Permalink  

    It’s in the Air 

    Can’t you almost smell it? The combination of kettle corn being hawked next to the vendor selling cotton candy means only one thing and that it is county fair time. I will admit that I knew that the fair was going on no more than one mile from my home and I did not attend and I have not attended for the last fifteen years. I have vivid fair memories that I can play back at any given time with just the closing of my eyes as I am sitting on the patio with a cup of coffee.mb900155555

    My Mom and Dad allowed me to be in 4-H during our my pre-teen years. It was not an easy sell as there really was no time for foolishness on the farm. After all, we had work to do. One night as we were eating supper Corrine Ewert called and ask if they could pick me up and take me along to the District 34 schoolhouse as that is where the Boon Lake 4-H club was holding their monthly meetings. I begged and begged and Dad agreed after I had finished with the milking chores. I was done and cleaned up, sitting on the house steps when Corrine and her folks came for me.

    Of course I got to join and in time my Mom became an adult leader for sewing and baking. We enrolled in projects and that enrollment was complete with record keeping as we worked towards the end goal: taking entries to the McLeod County Fair in Hutchinson in the fall of the year. You cannot believe how kids with no other social outlet other than attending rural School District 34 could get so excited about sewing an apron or baking a loaf of bread. Saturdays were high drama in the kitchen as I went about soaking my cake of yeast in just the right temperature for a batch of bread. The goal was perfect domed loafs with no crack on the sides that would indicate it had not risen equally and I had not shaped it correctly.

    In time to come the challenge was to enter “Silent Bread Baking” and ‘Silent Pie Baking” mb900239579competitions at the fair that would be preformed in front of an audience. The preparation included having all the ingredients measured out beforehand. From the words “Time begins now,” all the steps needed to be done in sequence. I had practiced over and over at home to make sure I kept the mixing area tidy and didn’t forget any of the ingredients and executed the steps with ease and grace. The judges sat right in the front row and had their check lists and the outcome was not known until the bread or pie were out of the oven and had been tasted. It was a great challenge for self confidence. Who knew that in time to come as a county assessor I would draw from that ability time after time to be in front of a group to state clearly the information I would present.

    About the same time I was a card carrying 4-Her, my sister Elvera gave me a photo album for Christmas. At the time I thought it was just the most fantastic thing that came out of Minneapolis’ shops as it had my name on the front cover. Within it the ribbons that I won at the fair over the years found a home. At the bottom of the cedar chest in our walk-up attic the ribbons are still safe.

    I learned at an early age how smart my Mom was. She taught other girls in our 4-H club her wonderful baking and sewing secrets so they, too, would be proud ribbon winners. In the end, how could my family go wrong? Every Saturday and even days in between I was trying new recipes or working my whiles at the sewing machine, mending clothes for my brothers and my Dad. Sometimes the boys even got new pajamas from some feed sacks with funky looking prints.

    My 4-H years never went to waste as I began a family of my own. I believe even if 4-H had never come into play I would have been expanding what I learned at the elbow of my Mom. She always inspired me to try something new. At a time when we had moved to Watonwan County and I missed seeing Mom as often as when I live just several township sections away from her I began working on sewing quilt tops. One of the patterns that Mom shared with me spurred me on to make a quilt for Kevin. Orlin helped me to put up a quilt frame in the dining room of the house we were in at the time and I slowly buy surely began sewing my first hand-sewn quilt. The pattern name was Jacob’s ladder. In 1979 I again found myself entering an exhibit into the local county fair, not in Hutchinson for the McLeod County Fair but in St. James for the Watonwan County fair. We were new to the area and this was a step out of my comfort zone. Once I stepped into the registration office with my quilt it brought back some of the same butterflies of the silent bread baking days.

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    The 1979 Quilt with the Jacob’s Ladder Pattern

    I am here to tell you all that there may be times when we feel we could have, should have, and might have done differently with our time on God’s earth, but we do what we can when we can with all the abilities that God has allowed. When Orlin and I went back to visit the fair and all it had to offer a feather could have knocked me over when I saw what was attached to my quilt. Agnes Randby had been the championship winner of hand sewn quilts for many consecutive years at the Watonwan County Fair. In the calendar year of 1979 my quilt had won the highest ribbon of the fair in the “Pieced and Hand Sewn” category. I found out later that Agnes spent a lot of time at the fair trying to catch a glimpse of the person that had won the honors that year as my name was virtually unknown to the quilters of the area.

    jacobs-ladder-quilt-1979

    The Sweepsteak Ribbon for the 1979 Jacob’s Ladder Quilt

    Since 1979 I have continued making quilted items of all sizes for many family members. As I enjoy each and every one that I make, my heart goes right back to my Mom and what she taught me in my life. My Mom is my hero. Fairs are in the air and I can sit back and so appreciate the butterflies that continue as many bring their wares in for their product to be looked at. My absence at fairs only drives home the fact that I am just so darn content here in my home on Stauffer Avenue. It’s a good thing.

     
  • Noreen 4:56 am on July 28, 2013 Permalink  

    Less is More 

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    Dinner Plate Size Anna Bell Hydrangea Blooms

    This kind of weather is what I really like.  Less heat makes me just want more days such as these.  I know, I know – be careful what you wish for.  It being July 27th I am confident that the mid temps will not last. I don’t mind hearing the forecasts that mid eighties will return next week after having a great break this weekend.

    After the 2/10 of rain earlier this week followed by cooler weather the gardens seemed to respond with foliage standing straight and tall rather than wilting trying to protect itself. The Anna Bell Hydrangea is one of my favorites this time of the year.  They give the illusion of giant snow balls waving in the breeze.  With the help of the rain shower and the cooler weather the garden soils have all been turned.  The hot drying winds with no rain for a substantial amount of time left the surface of the soil crusted and hard. The next rain that we enjoy will actually have a chance to soak in rather than run off.  Yup, life on Stauffer is good.

     
  • Noreen 3:05 am on July 27, 2013 Permalink  

    Bear Creek Cheddar Broccoli Rice 

    This recipe is for rice that is literally a meal in a bag.

    The contents of the bag is put in a kettle with 3 1/2 cups of water and brought to a boil.

    The complete directions are on the bag.

    When the rice mixture got thick and creamy I added some deli turkey lunch meat that I diced and wanted to use up before the expiration date. I popped the combined mixture into a skillet (covered) at a preheated 350 degree oven for 30 minutes allowing it to set up further.

    There are so many flavors of the Bear Creek available and it makes for quick meals with no end of what can be added for additional proteins (diced hot dogs, browned ground beef, etc.).

     
  • Noreen 2:36 am on July 26, 2013 Permalink  

    What Was Work is Now Fun 

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    The Goose’s Blue Rock

    I challenge any farm kid to look back on picking rocks out of the fields in the early spring to call it fun.  It never failed to amaze me that the 80 acres we had walked the year before to the satisfaction of my Dad had an entire new crop of rocks in the next year.  In the depths of the groves that surrounded farm yards would be this huge pile of rocks that had been harvested over the course of the crop years.

    If we ever wondered if the job was appreciated, the proof of the pudding was when one of the elusive rocks was picked up by the snout of the corn picker in the fall of the year during harvest.  Harvest was always extremely busy as we would also have milk cows freshening.  Why was the birth of new calves called freshening? I have no idea.  During the hot summer days the amount of milk that the dairy cows would give was so diminished that they were allowed to “dry up.”

    a-great-green-rock

    The Little Kids Love the Green Rock

    Back to the elusive rock in the corn picker.  The rock would be carried into the depth of the corn picker and either cause a chain to break or become so wedged that there was metal that needed to be hammered out.  The last thing Dad needed was to have harvest stalled due to a rock.

    Fast forward to Stauffer Avenue and I am always on the lookout for rocks that complete my gardens.  Who would have thought?  It used to be that when we traveled I would point — Dennis would load the rock and away we went.  Now when I see a really good one — I mark it — and I seek and search someone much younger and stronger to come back with me later to get it home.  I recently scored two really good rocks this summer from the building site that Dennis’ son had lived on.  Young and strong neighbor Matt rides shotgun as Dennis mans his little red pickup.  It’s a good thing.

     
  • Noreen 4:57 am on July 25, 2013 Permalink  

    Guests at Stauffer Avenue 

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    Elvera and Noreen aka:sisters

    Yesterday was a pretty spectacular day.  My sister Elvera was brought to my home by her daughter Kay. It had been early in the 2012 year when last she visited.  Elvera celebrated her 75th birthday this year as well has experiencing two slight strokes this spring. Any visit with family becomes special when one thinks on all the possibilities that life can throw in the mix.

    Not too many years ago I would bring along to Elvera’s home some quilt patterns that I thought would really pique her interest in the art my mom had enjoyed and I had picked up right where my mom had left off.  The colorful pictures were looked at and then the patterns were slipped into a desk drawer.  Perhaps the seed no bigger than than that of a mustard seed did take off and lo and behold while I am doing hand quilting, Elvera owns a long arm quilting machine and can machine quilt a full size quilt in a day.  Elvera found her grove.

    Two sisters with one common interest to keep the relationship fresh and going.  I am a type “A” personality and live in comfort as an introvert and Elvera is a type “A” extrovert and is ready and willing to be out and about in a heart beat.  I keep in touch with Elvera’s children and grandchildren but also our two brothers and their families.  We always will be the four children of Raymond and Lena Wendlandt.  For me staying connected is as easy as breathing and makes me feel so fortunate but Elvera does not go beyond her and my relationship with communication.   Hmm.

     
  • Noreen 5:19 am on July 24, 2013 Permalink  

    Pina Colada Icebox Pie 

        **This is not a quick dish to fix but it is the very first cheesecake I have ever made and I was really proud of how it turned out.  

          Pina Colada Icebox Pie

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    Pina Colada Icebox Pie

    •  2 cups pecan shortbread cookie crumbs
    (about 16 cookies)

    •  1 cup sweetened flaked coconut

    •  1/4 cup melted butter

    •  1/3 cup sugar

    •  2 Tablespoon cornstarch

    •  1 (8 oz.) can crushed pineapple in juice

    •  1 (8 oz.) package cream cheese

    •  1 cup cream of coconut

    •  2 large eggs

    350 degree oven for 40 to 45 minutes

    Stir together first three ingredients, firmly press on bottom and sides of a lightly sprayed 9-inch pie pan.

    Stir together sugar and cornstarch in small sauce pan, stir in pineapple with the juice.  Bring to a boil stirring constantly until thickened and allow to cool.

    Beat cream cheese and cream of coconut until smooth.  Add in one egg at a time.

    Spread cooled pineapple onto crust and spoon on cream cheese mixture.  After baked allow cheesecake to cool before serving.

    *My friend Doreen made this cheesecake when I was at her home last week.  Doreen had pre-baked the cookie crust and I decided to take a risk and assemble ingredients all at once.  The crust came out baked and tender and totally held the cream cheese together.  Cream of coconut (purchased in a liquor store)  is very sweet.  Doreen had used cream of coconut combined with the whipping cream for a topping.  I chose to top the cheese cake with whipped cream and sprinkled crushed pecans on the whipped cream.  Thanks Doreen for sharing a great dessert.

     
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